CORDLESS ELECTRIC KETTLE

Aluminum, being lighter and very reactive in nature, is prone to leach into food while cooking. Acidic food cooked in an aluminum cooker may affect your health. However, SS Pressure Cookers do not react with food, hence keeping it healthy and hygienic.

Aluminum cookware is bound to stain and damage with time, which may affect your health adversely. Whereas a stainless-steel will remain shiny in appearance even after several years of heavy-duty use.

Aluminum cookware is lightweight and far less durable than stainless steel. But SS are made of premium-quality 304 high-grade 18/8 material that’s more likely to last longer even after everyday use.

When it comes to cooking, Stainless steel cookware are always recommended more due to its heavy weight, high heat retention, and corrosion resistance. However, an Aluminum Cookware cannot stay unaffected by high heat and corrosion for a longer period.